Modern Mediterranean : sun-drenched recipes from Mallorca and beyond / Marc Fosh.

Includes index.

Subtitle taken from cover.

Almonds -- Chocolate -- Chorizo -- Garlic -- Iberian pork -- Lamb -- Lemons -- Mediterranean herbs -- Mussels -- Olive oil -- Peaches -- Peppers -- Red prawns -- Rice -- Saffron -- Squid -- Tomatoes -- Truffles.

From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery.