Basic foods / (Record no. 92638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01159n a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 447046 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240318134303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984659347 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 364 |
| Item number | .B311 2022 |
| 245 10 - TITLE STATEMENT | |
| Title | Basic foods / |
| Statement of responsibility, etc. | editorial board Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Haji. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | 3G E-Learning LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 437 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. + |
| Accompanying material | DVD 4 3/4 in. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Full color book plus DVD, over 100 hours interactive e-lectures, quiz and videos in DVD, DVD has many useful features for teachrs to teach with digital resources in classroom. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science. |
| Source of heading or term | sears |
| 9 (RLIN) | 128671 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mratinkovic, Aleksandar. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Circulation | 11/29/2022 | 3SHS2019001039 | 1 | TX 364 .B311 2022 | 3SHS2019001039 | 08/20/2024 | 08/07/2024 | 001039 | 03/18/2024 | Books |
