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Food and beverage : cost controls system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen.
Material type:
TextMandaluyong City : Books Atbp. Publishing, [2015];copyright 2015Description: viii, 86 pages : illustrations 22 cmContent type: - text
- volume
- 9789710412822
- TX 911.3.C65 .M523 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.C65 .M523 2015 (Browse shelf(Opens below)) | Available | 3AEA2015003506 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.C65 .M523 2015 (Browse shelf(Opens below)) | Available | 3AEA2015003507 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.C65 .M523 2015 (Browse shelf(Opens below)) | Available | 3AEA2015002696 |
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| TX 911 .G589 2004 Fundamentals of professional cooking and baking. / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.M27 .An88 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant / | TX 911.3.M27 .C191 2014 Fundamentals food service management / | TX 911.3.M27 .C815 2015 Resorts and recreation management : an introduction / |
Discusses topics which are essential in Food and Beverage operations- sales concepts, sales analysis, components of sales, different types of costs, inventory and the like.
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