Cook book for modern food processors and entrepreneurs Eva Nebril-Flores.
Material type:
TextQuezon City : Wiseman's Books trading, [2014];2014Description: vii, 139 pages : illustrations 28 cmContent type: - text
- volume
- 9789719617082
- TP 371.2 .F663 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 371.2 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001437 | ||
|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TP 371.2 .F663 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001438 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP 248.2 As42 1991 Biotechnology for agriculture and it's effect on the enviroment in developing countries. | TP 248.2 As42 1991 Biotechnology for agriculture and it's effect on the enviroment in developing countries. | TP 248.2 .Ay88 2011 Selected reviews in biotechnology : livestock, forestry and fisheries / | TP 371.2 .F663 2014 Cook book for modern food processors and entrepreneurs | TP 371.2 .F663 2014 Cook book for modern food processors and entrepreneurs | TP 371.44 .F663 2014 Laboratory manual on food fermentation / | TP 371.44 .F663 2014 Laboratory manual on food fermentation / |
Includes bibliographical references and index.
This book presents techniques on food preservation. It discusses the principles of food preservation; jams; jellies; conserves; marmalades; preserves; ketchup; chutney; candies and candied fruits; butter; pickles; wine making; vinegar making; meat processing, fish processing and salted eggs; canning of meat, fish and poultry and other processed foods.
There are no comments on this title.
