Guide to meal management and table service. / Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, c1982.Description: viii, 147 p.: ill. 22 cmISBN: - 971-23-0478-7
- F TX 911.3.M27 So68 1982
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 911.3.M27 So68 1982 (Browse shelf(Opens below)) | Available | 3AEAD00009515R | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 911.3.M27 So68 1982 (Browse shelf(Opens below)) | Available | 3AEAD00009407R | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 911.3.M27 So68 1982 (Browse shelf(Opens below)) | Available | 3AEA0000320283 | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 911.3.M27 So68 1982 (Browse shelf(Opens below)) | Available | 3AEA0000320280 | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 911.3.M27 So68 1982 (Browse shelf(Opens below)) | Available | 3AEA0000320277 |
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| TX 911 .Al87 2001 Creative catering and entertaining. / | TX 911.3.M27 So68 1982 Guide to meal management and table service. / | TX 911.3.M27 So68 1982 Guide to meal management and table service. / | TX 911.3.M27 So68 1982 Guide to meal management and table service. / | TX 911.3.M27 So68 1982 Guide to meal management and table service. / | TX 911.3.M27 So68 1982 Guide to meal management and table service. / | TX 945 .C111 2007 Manila's best kept restaurant secrets / |
Includes index.
Written for students majoring in Home Economics, Food and Nutrition and Food Service Management, the book covers the basic concepts in meal management including menu planning, nutrition and meal preparation techniques. It also introduces table setting and styles of meal services as well as table etiquette. Lastly, it contains menus and recipes which one could use as a guide in organizing parties, formal or informal.
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