Dictionary of foods. / Virginia S. claudio and Sonio Y. De Leon.
Material type:
TextPublication details: Manila : M.S. Pub., Corp., c1977.Description: 264 pSubject(s): LOC classification: - R TX 349 C5 1977
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | FR TX 349 .C5 1977 (Browse shelf(Opens below)) | Available | 3AEA0000316408 | ||
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | FR TX 349 .C5 1977 (Browse shelf(Opens below)) | Available | 3AEA0000320243 |
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| FR TX 724.5.P6 .W64 2004 Livelihood made simple : a compilation. / | FR TX 724.5.P6 .W64 2004 Livelihood made simple : a compilation. / | FR TX 911.3.F75 .R643 2004 Handbook on front office operations : guide for front office personnel and students of hospitality operations / | FR TX 349 .C5 1977 Dictionary of foods. / | FR TX 349 .C5 1977 Dictionary of foods. / | FR TX 725 .Al27 2004 Wow! Ang sarap! : the best of Philippine regional cuisines / | FR T 212 P55 1975 Philippine inventions. |
This dictionary is used to fill an immediate need for a local reference defining terms basic to foods and the culinary art. Over 3000 words are defined simply but factually, using close to a hundred latest authoritative materials. This is only a digest of terms commonly encountered in foods to provide a locally available book that is handy and economical.
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