Principles of cooking.
Material type:
TextPublication details: Quezon City : GMS Publishing, c1979.Subject(s): LOC classification: - F TX 651 G8 1979
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 G8 1979 (Browse shelf(Opens below)) | Available | 3AEAD00009344R | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 G8 1979 (Browse shelf(Opens below)) | Available | 3AEA0000319613 |
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| TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 G8 1973 Principles of cooking : a manual of labaratory procedures in food preparation. | TX 651 G8 1979 Principles of cooking. | TX 651 G8 1979 Principles of cooking. | TX 652 .B274 1999 Cooking for two / | TX 652 .C734 2003 Comfort food. / | TX 652 .G989 1985 Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / |
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