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1.
Principles of cooking : a manual of labaratory procedures in food preparation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : GMS Pub. Corp., c1973
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 G8 1973.

2.
Basic foods for Filipinos. / Matilde P. Guzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Merriam & Webster Bookstore, c1986
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 601.G989 1986.

3.
Introduction to food preservation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: College of Home Economics, c1977
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 601 G32 1977.

4.
Principles of cooking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : GMS Publishing, c1979
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 651 G8 1979, ...

5.
Principles of cooking : a manual of labaratory procedures in food preparation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : GMS Pub. Corp., c1973
Availability: No items available.

6.
Preservation of Philippines foods: a manual of principles and procedures. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Phoenix Pub. House, c1982
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (5)Call number: TX 601 .D377 1982, ...

7.
Basic foods for Filipinos. / Matilde P. Guzman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Merriam & Webster Bookstore, c1986
Availability: No items available.

8.
Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Manila, Philippines : Merriam Webster Bookstore, c.1985
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 652 .G989 1985, ...

9.
Basic foods for Filipinos. / Sonia Y. de Leon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Merrian & Webster Bookstore, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (4)Call number: RA 601 .G989 1999, ...

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