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Philippine cuisine : A country's heritage. / Michaela Fenix.
Material type:
TextManila : Monterey, [1995];copyright 1995Description: 150 pages : illustrations 29 cmContent type: - text
- volume
- 9712800024
- TX 724.5.P6 .F358 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .F358 1995 (Browse shelf(Opens below)) | Not for loan | 3IRC0000001876 | ||
Filipiniana Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .F358 1995 (Browse shelf(Opens below)) | Available | 3AEAD00009524R |
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| TX 724.5.P6 .B275 2006 Flavors of the Philippines : a culinary guide to the best of the islands / | TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / | TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / | TX 724.5.P6 .F358 1995 Philippine cuisine : A country's heritage. / | TX 724.5.P6 .K959 2008 Kulinarya : a guidebook to Philippine cuisine / | TX 724.5.P6 .N462 2013 7000 island : a food of the Philippines / | TX 724.5.P6 Ob5 1994 Pacific crossings: a Philippine cookbook/ |
This edition salutes the Filipino as culinary artist, and to Filipino cuisine as a distinct and valuable addition to the world of fine cooking. The delicious flavor, the spice and the sweetness, the strength and subtlety, the taste of the isles that is uniquely Filipino, all of these are revealed in this book, for all to know and enjoy.
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