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Operating and managing a hotel and restaurant business / Amelia Samson Roldan.
Material type:
TextPublication details: Parañaque : AR Skills Development and Management Services, c1999.Description: xi, 285 p. ill. 25 cmISBN: - 9719213701
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 1999 (Browse shelf(Opens below)) | Available | 3AEA0000301158 | ||
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 1999 (Browse shelf(Opens below)) | Available | 3AEA0000274856 |
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| TX 911.3.M27 .P412 2009 Food service management in the Philippines / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / | TX 911.3.M27 .R643 1999 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 1999 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / |
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