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1.
Introduction to commercial cookery : kitchen essentials and basic food preparation / by Amelia Samson Roldan, Chef Benjamin A. Casabon. by
Edition: First edition.
Publisher: Paranaque City : AIMS Skills & Systems Upgrading Services, 2019
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 355 .R643 2019.

2.
Operating and managing a hotel and restaurant business / Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque : AR Skills Development and Management Services, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .R643 1999, ...

3.
Operating and managing a hotel and restaurant business. / Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: City of Parañaque : AR Skills Development and Management Services, c2002
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .R643 2002, ...

4.
Handbook on front office operations : guide for front office personnel and students of hospitality operations / by Amelia S. Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management Services, c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: FR TX 911.3.F75 .R643 2004, ...

5.
Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management services, c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .R643 2003.

6.
Becoming a winner : a workbook on personality development and character building / by Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paranaque City : AR Skills Development & Management Services, c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: BF 723.P4 .R643 2003.

7.
Operations control and financial management : in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management Services, c2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R643 2005.

8.
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management Services, c2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R643 2004.

9.
Housekeeping management / Amelia Samson Roldan & Amelia Malapitan Crespo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management Services, c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 928 .R643 2003.

10.
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AR Skills Development & Management Services, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.M27 .R643 2007, ...

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