Image from Amazon.com
Dictionary of hotels, tourism and catering management. / P.H. Collin.
Material type:
TextPublication details: Middlesex : P. Collin Pub., c1994.Description: 275 p. 20 cmISBN: - 0-948549-40-8
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 905 .C691 1994 (Browse shelf(Opens below)) | Not for loan | 3AEAD00030438P |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
No cover image available | ||
| TX 840.W65 .W829 2001 Wok & stir fry : simple cookery. / | TX 879 .J761 2002 Simply elegant napkin folding. / | TX 879 .V836 2012 Top 100 step-by-step napkin folds : more than 1,000 photographs / | TX 905 .C691 1994 Dictionary of hotels, tourism and catering management. / | TX 905 .G516 1995 Glossary of hospitality terms. | TX 905 .In82 2008 International dictionary of hospitality management / | TX 905 .M469 1993 Dictionary of travel, tourism and hospitality. / |
Contains terms used in the hospitality industry covering hotels and guesthouses, catering, travel, insurance, health and safety, and general business. Contains quotations from current journals, and other periodicals. Gives examples of words used in context.Includes special supplements of tables and charts.
There are no comments on this title.
Log in to your account to post a comment.
