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Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna.

By: Contributor(s): Material type: TextTextPublication details: Metro Manila, Philippines : Merriam Webster Bookstore, c.1985.Description: xvii, 280 p. : ill. 25 cmISBN:
  • 971-30-0734-4
Subject(s): LOC classification:
  • TX 652 .G989 1985
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 652 .G989 1985 (Browse shelf(Opens below)) Available 3AEA0000261861
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 652 .G989 1985 (Browse shelf(Opens below)) Available 3AEA0000261864

Merriam & Webster Bookstore, Inc. c1985

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