Turkey & duck menus.
Material type: TextPublication details: Alexandria, Va : Time-Life Books, c1985.Description: 104 p. : ill. 28 cmISBN:- 0-86706-256-8
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 750 .T847 1985 (Browse shelf(Opens below)) | Not for loan | 3AEA0000260523 |
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TX 725 .An23 1993 The international menu speller. | TX 737 .H181 2000 Hamlyn complete cook. | TX 747 .Se12 2005 Seafood handbook : the comprehensive guide to sourcing, buying and preparation / | TX 750 .T847 1985 Turkey & duck menus. | TX 759 .H215 1998 The world encyclopedia of cheese | TX 759.5.C48 .H215 2001 Cheese : a feast of international dishes. / | TX 759.5.C48 .L171 2000 The cheese lover's cookbook & guide : over 150 recipes, with instruction on how to buy, store and serve all your favorite cheeses. / |
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