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	1.	Finger lickin' fifteen Janet Evanovich. by Evanovich, Janet Edition: First edition. Material type: Text; Format: print ; Literary form: Fiction New York : St. Martin's Press, 2009©2009 Online resources: Contributor biographical information Publisher description Sample text Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: PS 3555.V2126 .F494 2009. Place hold Add to cart (remove)
	2.	So, you want to be a chef? / Sharwin Tee. by Tee, Sharwin Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, Inc., c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649 .T228 2018. Place hold Add to cart (remove)
	3.	The world of culinary supervision, training, and management / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, NJ : Prentice Hall, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C897 1996. Place hold Add to cart (remove)
	4.	The making of a pastry chef : recipes and inspiration from America's best pastry chef's / Andrew MacLauchlan; photographed by Scott Vlaun. by Maclauchlan, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .M222 1999. Place hold Add to cart (remove)
	5.	Turkey & duck menus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Va : Time-Life Books, c1985 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 750 .T847 1985. Add to cart (remove)
	6.	No cover image available Mexican menus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Alexandria, Virginia : Time-Life Books, c1984 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 716.M4.M574 1984. Add to cart (remove)
	7.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2006. Place hold Add to cart (remove)
	8.	So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652.5 .B745 2009. Place hold Add to cart (remove)
	9.	So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 649.A1 .B745 2009. Place hold Add to cart (remove)
	10.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte. by Wallace, Candy, -1947 Forte, Greg Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W155 2008. Place hold Add to cart (remove)
	11.	A gourmet tour of France : legendary restaurants from Paris to the Co╠éte d'Azur / Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau]. by Pudlowski, Gilles, -1950 Abramowitz-Moreau, Carmella Rougemont, Maurice Rousset, Kerrin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Paris : Flammarion, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 910.F8 .P962 2011. Place hold Add to cart (remove)
	12.	The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W Chesser, Jerald W Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C425 2013. Place hold Add to cart (remove)
	13.	No cover image available Inside a chef's life / Bruce Lim. by Lim, Bruce Material type: Text; Format: print ; Literary form: Not fiction Manila : Anvil Publishing, ┬⌐2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 652.9 .L628 2012. Add to cart (remove)
	14.	Culina Europe dine with Europe's master chefs. Material type: Text; Format: print ; Literary form: Not fiction [Potsdam, Germany] : h.f. ullmann, 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 723.5.A1 .C897 2013. Place hold Add to cart (remove)
	15.	The Alba cookbook : best-loved Spanish recipes, practical tips on cooking and the good life / Anastacio de Alba & Miguel de Alba. by De Alba, Anastacio De Alba, Miguel Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Anvil Publishing, [2013];2013 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 723.5.S7 .D342 2013. Add to cart (remove)
	16.	Italy's great chefs and their secrets. text by Academia Barilla, Giancarlo Gonizzi, Maria Grazia Villa ; introductions Guido Luca and Paolo Barilla, Gianluigi Zenti ; photographs Lucio Rossi by Gonizzi, Giancarlo Villa, Maria Grazia Material type: Text; Format: print ; Literary form: Not fiction Vercelli : White Star Publishers, [2014] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725 .It19 2014. Place hold Add to cart (remove)
	17.	Italy's great chefs and their secrets. text by Academia Barilla, Giancarlo Gonizzi, Maria Grazia Villa ; introductions Guido Luca and Paolo Barilla, Gianluigi Zenti ; photographs Lucio Rossi by Gonizzi, Giancarlo Villa, Maria Grazia Material type: Text; Format: print ; Literary form: Not fiction Vercelli : White Star Publishers, [2014] Availability: No items available. Add to cart (remove)
	18.	3G handy guide : work effectively as a cook / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .A77 2019. Place hold Add to cart (remove)