Mexican menus.
Material type:
TextPublication details: Alexandria, Virginia : Time-Life Books, c1984.Description: 105 p. ill. : col. 28 cmSubject(s): Summary: This book introduces the diverse Mexican menus that originated from the different influences. America's nine most talented cooks present 27 complete menus that represents Mexican and American-Mexican meals. Photographs accompany each menu that show exactly how the dishes will appear after cooking.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 716.M4.M574 1984 (Browse shelf(Opens below)) | Not for loan | 3AEA0000264124 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
|
|
||
| TX 651 .P881 v.3 Quick & easy. | TX 652 .H181 2003 Hamlyn new all colour cookbook. | TX 715 .A15 2008 1001 foods you must try before you die / | TX 716.M4.M574 1984 Mexican menus. | TX 723 .F268 2001 Fat-free healthy ways with a favourite cuisine : Italian. / | TX 723.5.S7 .Ad83 2014 v.1 elBulli Catalogue / | TX 723.5.S7 .Ad83 2014 v.2 elBulli Catalogue / |
Contents: Meet the cooks - Mexican menus in minutes - Equipment - Pantry
This book introduces the diverse Mexican menus that originated from the different influences. America's nine most talented cooks present 27 complete menus that represents Mexican and American-Mexican meals. Photographs accompany each menu that show exactly how the dishes will appear after cooking.
There are no comments on this title.
