Flavours of Asia. / John Mitchell, ed.
Material type:
TextPublication details: Surrey, [England] : Arden Imprints, c2000.Description: 159 p. : col. ill. 28 cmISBN: - 1901268004
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.A1 .F618 2000 (Browse shelf(Opens below)) | Available | 3AEA0000267661 |
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| TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 531 .H541 2014 Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / | TX 724.5.A1 .F618 2000 Flavours of Asia. / | TX 724.5.P5 .Ar14 2006 The Filipino-American kitchen : traditional recipes, contemporary flavors / | TX 724.5.P5 .Ob6 1988 Philippine hospitality: A gracious tradition of the east / | TX 724.5.P5 .Ob6 1988 Philippine hospitality: A gracious tradition of the east / |
Snacks and Starters , Snacks & Salads , Seafood , Poultry , Meat , Vegetables , Rice & Nooodles , Desserts , Glossary and Index .
a balance of spices , herbs, roots, and leaves, all carefully blended to enhance the natural flavours of the main ingredient to produce a harmony of taste, aroma,color, and texture designed to appeal to all the senses. "John Mitchel, Flavours of Asia".
Consists of one hundred and seventy recipes of both traditional and less familiar dishes. "The true spirit of Asian cooking is "balance" and "harmony"
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