Philippine international culinary encyclopedia / Jeremy C. Malcampo.
Material type: TextManila : Rex Book Store, c2016Description: xii, 327 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9789712379079
- TX 349.P6 .M291 2016
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 349.P6 .M291 2016 (Browse shelf(Opens below)) | Available | 3FIL2018016396 | |||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 349.P6 .M291 2016 (Browse shelf(Opens below)) | Available | 3FIL2018016397 | |||
Filipiniana Reference | DLSU-D HS Learning Resource Center Filipiniana Reference | Filipiniana Reference | TX 349 .M292 2016 (Browse shelf(Opens below)) | Not For Loan | 3HSL2014005049 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
TX 145 .D365 1997 Technology and home economics, first year/ | TX 145 .D365 1997 Technology and home economics, first year/ | TX 349.P6 .M291 2016 Philippine international culinary encyclopedia / Jeremy C. Malcampo. | TX 349.P6 .M291 2016 Philippine international culinary encyclopedia / Jeremy C. Malcampo. | TX 353 L414 1979 Essentials in meal management. | TX 353 .L414 1998 Essentials in meal management. / | TX 353 .L414 1998 Essentials in meal management. |
Includes bibliographical references.
The Philippine International Culinary Encyclopedia is one of the first books in the history of Philippine gastronomy which features Filipino food (local and traditional) leveled with international entries. The book defines and describes food items and products including its ingredients, preparation, storage and culinary usages. Class, families, species and varieties of major food items are itemized for a more informative reading. It intends to make Philippine regional foods be acknowledged for their geographic, cultural, climatological and historical background. This book is a must-have reference material which will also serve as an artistically inspirational source of knowledge to those students, cooks, food writers, teachers, culinary instructors and all those who dream to become chefs. Easy to read, alphabetically arranged and concise. --Rexestore.com
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