Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911 .G589 2002 (Browse shelf(Opens below)) | Available | 3AEA0000273047 |
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TX 911 .C191 2008 The hospitality industry : an introduction / | TX 911 .C191 2008 The hospitality industry : an introduction / | TX 911 .C191 2008 The hospitality industry : an introduction / | TX 911 .G589 2002 Fundamentals of cooking and baking. / | TX 911 .G589 2004 Fundamentals of professional cooking and baking. / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / |
Cover ha title: Fundamentals of professional cooking and baking
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