The cheese lover's cookbook & guide : over 150 recipes, with instruction on how to buy, store and serve all your favorite cheeses. / Paula Lambert.
Material type: TextPublication details: New York : Simon & Schuster, c2000.Description: 388 p. : col. ill. 25 cmISBN:- 068486318-9
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 759.5.C48 .L171 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280872 |
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TX 750 .T847 1985 Turkey & duck menus. | TX 759 .H215 1998 The world encyclopedia of cheese | TX 759.5.C48 .H215 2001 Cheese : a feast of international dishes. / | TX 759.5.C48 .L171 2000 The cheese lover's cookbook & guide : over 150 recipes, with instruction on how to buy, store and serve all your favorite cheeses. / | TX 763 .C591 2001 Best ever baking : over 200 irresistible recipes for cakes, pies, muffins, tarts, burns, breads and cookies. / | TX 763 .F468 2011 How baking works : exploring the fundamentals of baking science / | TX 767.C5 .M161 2001 Chocolate : cooking with the world's best ingredient. / |
Consists of over 150 recipes with accompanying instruction on how to buy ,store,and serve favourite cheeses.Contets:Introduction ,Cheese and Nutrition ,The World of Cheese:Cheese Types and Characteristics,Buying Cheese,Cooking With Cheese:Trouble Shooting ,Serving Cheese,Making Cheese at HOme,Basic Recipes,Appetizers,Salads,Soups,Pasta and Grains,Brunch,Lunch,Vegetables,Fish,Poultry,and Meat,Breads,Desserts,The Cheese Courses,Pairing Wine and Cheese,Cheese Tables.
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