Food around the world. : a cultural perspective. / Margaret McWilliams, Holly Heller.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2003.Description: x, 389 p. : ill. (some col.) 29 cmISBN: - 013094456-4
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 353 .M258 2003 (Browse shelf(Opens below)) | Not for loan | 3AEA0000274440 |
Helps the reader develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. It is based on the assumption that what people eat is shaped over the centuries by geographic, historical, cultural and economic factors.Contents:Food origins,Cultural landscapes,Religions,British Isles,Scandinavia,Cnetral Europe,Eastern Europe,Italy,France,The Iberian Peninsual,GreecemTurkey,and the Levant,North Africa,West africa,East and South Africa,India and Its neignbors,Southeast Asia and Its Isalnds ,China,Korea,Japan,South America,The Carribean,Cnetral America and Mexico,who is eating what?,Diet counseling in our cultural milieu.
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