Herbs & spices : a gourmet's guide. / Karen Farrington.
Material type:
TextPublication details: [S.l.] : Carlton Books, c1999.Description: 94 p. : col. ill. 30 cmISBN: - 1858687128
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 819.H4 .F249 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280876 |
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| TX 811.W588 1998 The world encyclopedia of fruit / | TX 815 .Ed96 1996 The dictionary of drink. / | TX 819.A1 .At54 2006 The encyclopedia of sauces, pickles & preserves / | TX 819.H4 .F249 1999 Herbs & spices : a gourmet's guide. / | TX 830 .L552 2012 Garde manger : cold kitchen fundamentals / | TX 840.B3 .Sp44 1996 The classic barbecue and grill cookbook. | TX 840.W65 .W829 2001 Wok & stir fry : simple cookery. / |
Contents: Chapter One: Herbs in the kitchen - Chapter Two: Healing herbs - Chapter Three: Gardener's delight - Introduction to spices - Chapter Four: The Story of spice - Chapter Five: Spice in the kitchen - Chapter Six: Spice blends around the world
Notes the natural aromas and tastes of herbs and spices.Herbs in the kitchen describes different herbs from chives,tarragon and basil to sorrel.Shows the manner of drying herbs,mixing herbs in drinks and use herbs as beauty products.Healing Herbs outlines the history of medicinal herbs
stresses the advance of herbalism,and the pracice of apothecary.Gardener's Delight celebrates borders ,patio pots and knot gardens and gives background to the aesthetic herb displays,offering tips in creating one's own.The Story of Spice follows the spread of spices from the East into the Western world and the Spice Trade.Spice in the Kitchen differentiate the variety of spices from garlic to paparika and cinnamon to wasabi.Spice blends around the world describes national dishes from India and Africa,and Europe and the Americas.Also covers the use of herbs and spices around the house.
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