Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan.
Material type: TextPublication details: Manila : AR Skills Development & Management Services, c2005.Description: 155 p. : ill. 21 cmSubject(s): LOC classification:- F TX 724.5.P6 .R33 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .R33 2005 (Browse shelf(Opens below)) | Available | 3AEA0000288320 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 724.5.P6 .P849 2011 Potluck favorites with tips for young parents / | TX 724.5.P6 .P849 2011 Potluck favorites with tips for young parents / | TX 724.5.P6 .R243 2015 Recipes of the Philippines / | TX 724.5.P6 .R33 2005 Introduction to culinary operations : the basics of professional cooking / | TX 724.5.P6 .St11 2006 The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | TX 724.5.P6 .St11 2006 The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | TX 724.5.P6 .V712 1998 Filipino cuisine / |
There are no comments on this title.
Log in to your account to post a comment.