Operations control and financial management : in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel.

By:

Roldan, Amelia Samson

Contributor(s):

Rangel, Irmingarda Sia

Material type: Text

TextPublication details: Paran╠âaque City : AR Skills Development & Management Services, c2005.Description: 165 p. : ill. 25 cmISBN:

9719213752

Subject(s):

Food service management

LOC classification:

F TX 911.3.M27 .R643 2005

Summary: A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Filipiniana	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana	TX 911.3.M27 .R643 2005 (Browse shelf(Opens below))	Available		3AEA0000288341

A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business.

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