Indigenous fermentations : theory and practice/ Sonia Narvas-Quiason, Jesse O. Ang.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- volume
- 971-06-1552-1
- TP 371.F47 .Q401 1994
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Aklatang Emilio Aguinaldo-Information Resource Center | TP 371.F47 .Q401 1994 (Browse shelf(Opens below)) | Not for loan | 3IRC0000003123 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center | TP 371.F47 .Q401 1994 (Browse shelf(Opens below)) | Not for loan | 3IRC0000000140 |
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TP 248.195.P6 .St81 2008 v.1 Straight talk on biotechnology / edited by Benigno D. Peczon, Abraham J. Manalo. | TP 248.195.P6 .St81 2008 v.2 Straight talk on biotechnology / edited by Benigno D. Peczon, Abraham J. Manalo. | TP 369.P6 .B345 2007 bk. 2 Industrial chemical processes (Book 2) / | TP 371.F47 .Q401 1994 Indigenous fermentations : theory and practice/ | TP 371.F47 .Q401 1994 Indigenous fermentations : theory and practice/ | TP 371.44 .D648 1998 Pagpoproseso ng pagkain (Fermentasyon) : manwal panlaboratoryo / | TP 573.P6 .H629 1994 History in the brewing : a centennial celebration of San Miguel beer / |
This edition aims to presents in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods. The simple, low-cost fermentation technique can be brought within the reach of rural people.
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