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Indigenous fermentations : theory and practice/ Sonia Narvas-Quiason, Jesse O. Ang.
Material type:
TextQuezon City : Phoenix Publishing House, [1994];copyright 1994Description: xvii, 278 pages ; 26 cmContent type: - text
- volume
- 971-06-1552-1
- TP 371.F47 .Q401 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Isagani R. Cruz Collection
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Aklatang Emilio Aguinaldo-Information Resource Center | TP 371.F47 .Q401 1994 (Browse shelf(Opens below)) | Not for loan | 3IRC0000003123 | ||
|
Isagani R. Cruz Collection
|
Aklatang Emilio Aguinaldo-Information Resource Center | TP 371.F47 .Q401 1994 (Browse shelf(Opens below)) | Not for loan | 3IRC0000000140 |
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This edition aims to presents in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods. The simple, low-cost fermentation technique can be brought within the reach of rural people.
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