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The little inihaw book / by Gene Gonzales.

By: Material type: TextTextPasig City : Anvil Publishing, Inc, [1999]Description: x, 38 pages 19 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 971-27-0819-5
Subject(s): LOC classification:
  • TX 724.5.P6  .G589i 1999
Summary: Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world. Barbecues and grilled foods are considered very healthy and contain lesser calories. Despite its simplicity, the flavor of grilled cuisine gets its character from so many factors in preparation such as the grilling medium, the grilling method, marinades, sauces and the side dishes that make inihaw an exciting and healthy facet of Philippine cuisine. --Amazon
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Holdings
Item type Current library Call number Status Date due Barcode
Isagani R. Cruz Collection Isagani R. Cruz Collection Aklatang Emilio Aguinaldo-Information Resource Center TX 724.5.P6 .G589i 1999 (Browse shelf(Opens below)) Not for loan 3IRC0000002363

Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world. Barbecues and grilled foods are considered very healthy and contain lesser calories. Despite its simplicity, the flavor of grilled cuisine gets its character from so many factors in preparation such as the grilling medium, the grilling method, marinades, sauces and the side dishes that make inihaw an exciting and healthy facet of Philippine cuisine. --Amazon

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