The complete guide to beer / Brian Glover
Material type:
TextPublication details: London : Anness Publishing Limited , c1999ISBN: - 754800253
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 577.G578 1999 (Browse shelf(Opens below)) | Not for loan | 3AEA0000299946 |
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| TP 568 .D561 1998 Dictionary of beer and brewing. / | TP 570 .H131 2006 Handbook of brewing / | TP 577 .B392 2007 Beer / | TP 577.G578 1999 The complete guide to beer / | TP 670 .F249 1999 Oils & vinegars : a gourmet's guide / | TP 691 .M319 1998 Manual of hydrocarbon analysis. / | TP 807 .N333 2002 Ceramics : a potter's handbook. / |
Contains the history of beer brewinbg from the fermented barley water of ancinet Sumeria to the current major global industry. Provides the brewing process in accordance to the classic styles - hoppy bitters, pale and mild ales, dark lagers, Pilsners and fruit beers. Narrates facts about hundreds of individual beers and the breweries that make them, from the ancient breweries of Flanders and Bohemia, through the Far East and Africa, to the microbreweries of the United States. Features over 600 colored photographs and illustrations.
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