International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9710867962
- TX 725.A1 .C571 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303087 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303088 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C571 2007 (Browse shelf(Opens below)) | Available | 3AEA0000303089 |
This book is written as a companion to " Cultural Foods Around the World" (NBS2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine.
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