1001 foods you must try before you die / general editor, Frances Case, preface by Gregg Wallace.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781844036127
- TX 715 .A15 2008
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 715 .A15 2008 (Browse shelf(Opens below)) | Not for loan | 3AEA0000304814 |
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TX 651 .P881 v.2 Soups. | TX 651 .P881 v.3 Quick & easy. | TX 652 .H181 2003 Hamlyn new all colour cookbook. | TX 715 .A15 2008 1001 foods you must try before you die / | TX 716.M4.M574 1984 Mexican menus. | TX 723 .F268 2001 Fat-free healthy ways with a favourite cuisine : Italian. / | TX 723.5.S7 .Ad83 2014 v.1 elBulli Catalogue / |
a global guide to the best ingredients.
A Quintessense Book
Compiles culinary delicacies from every cuisine around the globe, from single press extra virgin olive oil and artisanl cheeses to more exotic fare such as zebra jetky. Features photographs and descriptions of must eat foods from sweet to savory, offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Contains factfilled description with culinary history and trivia. Divided into sections based on food type meat, dairy product, fruits, vegetables, sweet and confections etc.). Included are classics as well as delicacies not found oftentime in households. Each entry features authotitative yet opinionated as well as anecdotes the producers or the region.
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