Cultural Foods around the world : featuring international recipes / Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9710865730
- TX 725 .C571 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725 .C571 2005 (Browse shelf(Opens below)) | Available | 3AEA0000306866 |
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TX 725.A1 .D382 1993 A treasury of plantation favorites : the Delca cookbook / | TX 725.A1 .H541 2014 Getting started in cooking international cuisine / | TX 725.A1 .R859 2008 International menus : for celebrations and festivities / | TX 725 .C571 2005 Cultural Foods around the world : featuring international recipes / | TX 725 .F178 1977 Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / | TX 725 .F178 1977 Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / | TX 725 .F178 1977 Handbook in quantity cookery : large quantity recipes for Philippine food service institutions / |
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