Kulinarya : a guidebook to Philippine cuisine / Asia Society Philippine Foundations ; [participating chief Glenda R. Barretto ... [et al.] ; edited by Michaela Fenix ; photographed by Neal Oshima].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789712721083
- TX 724.5.P6 .K959 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .K959 2008 (Browse shelf(Opens below)) | Available | 3AEA0000307009 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .K959 2008 (Browse shelf(Opens below)) | Not for loan | 3IRC0000007559 |
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TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / | TX 724.5.P6 .B463 2006 Memories of Philippine kitchens : stories and recipes from far and near / | TX 724.5.P6 .F358 1995 Philippine cuisine : A country's heritage. / | TX 724.5.P6 .K959 2008 Kulinarya : a guidebook to Philippine cuisine / | TX 724.5.P6 .N462 2013 7000 island : a food of the Philippines / | TX 724.5.P6 Ob5 1994 Pacific crossings: a Philippine cookbook/ | TX 724.5.P6 .St11 2006 The Governor-General's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / |
This book was made possible through generous grants from San Miguel Pure Foods and Del Monte Philippine--T.p. verso.
This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)
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