Modern buffet presentation.

Material type: Text

TextNew York, NY : 3G E-Learning, 2017Description: viii, 230 pages : color illustrations ; 24 cm. + 1 CD-ROM 4 3/4 inISBN:

9781680956566

Uniform titles:

Modern buffet presentation (CD-ROM)

Subject(s):

Food service management
Food preparation
Quality cooking

LOC classification:

TX 911.3.M27 .M720 2017

List(s) this item appears in: Technology and Livelihood Education - August 2018 | Technology and Livelihood Education | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 911.3.M27 .M720 2017 (Browse shelf(Opens below))	Available		3HSL2014005779

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