The Sotheby's wine encyclopedia / Tom Sevenson.
Material type:
TextPublication details: New York, N.Y. : DK, 2007Description: 664 p. : col. ill., col. maps 28 cmISBN: - 9780756631642
- TP 546 .St48 2007
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 546 .St48 2007 (Browse shelf(Opens below)) | Not for loan | 3AEA0000312007 |
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| TP 510 .H191 2011 v.1 Handbook of alcoholic beverages : technical, analytical and nutritional aspects / | TP 510 .H191 2011 v.2 Handbook of alcoholic beverages : technical, analytical and nutritional aspects / | TP 546 .St48 1994 Sotheby's world wine encyclopedia : a comprehensive reference guide to the wines of the world. | TP 546 .St48 2007 The Sotheby's wine encyclopedia / | TP 546 .W178 1996 The world encyclopedia of wine. / | TP 546 .W178 1996 The world encyclopedia of wine | TP 546 .W178 2001 The world encyclopedia of wine. / |
Includes index.
The classic reference to the wines of the world--Cover.
Arranged geographically with nearly 100 maps, profiles on top producers, and valuableAuthor's Choice for each region, the book covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and Levant), as well as wines from North and south Africa, North and South America, Australia, New Zealand, and Asia.) Provides: 1. a guide to wine and food ( pairing foisgras with Champagne or Suterne, for example, and Claret or Cabernet Sauvignon with beef), 2. A guide to wine flavors( making sense of descriptions such as fig, gooseberry, violet, and hay), 3. a list of good vinatages, 4. a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "cooked".The book is enhanced by beautiful pictures of vineyards, wine labels, with the demonstration of Stevenson on the art of wine tasting, examining and nosing to spitting out.
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