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Basic baking and cake decorating / Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana.

By: Contributor(s): Material type: TextTextManila : Mindshapers, [2014];copyright 2014Description: vi, 242 pages : illustrations 23 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 9789719905745
Subject(s): LOC classification:
  • TX 771.2 .N19 2014
Summary: This edition is a very handy instructional material for both the facilitator and the life-long learners taking-up short courses and four-year courses in Hospitality Management. The making of this manual is a guide on what to accomplish at the end of the session each day. This is a compilation of recipes that has been tested and classified according to degree of difficulty in the preparation. This is from cookies to simple icings in cake decorations which can motivate anyone who will come across to read every page of this book.
List(s) this item appears in: Technology and Livelihood Education - December 2018 | Technology and Livelihood Education | SBPP111L_BREAD AND PASTRY PRODUCTION (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 771.2 .N19 2014 (Browse shelf(Opens below)) Available 3AEA2015003499
Filipiniana Filipiniana DLSU-D HS Learning Resource Center Filipiniana Filipiniana TX 763 .N19 2014 (Browse shelf(Opens below)) Available 3HSL2014005736
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Filipiniana, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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TX 725.P6 .W640 2005 Livelihood made simple : a compilation / TX 763 .G114 2012 Passion to bake : TX 763 .G568 2011 Goldilocks bakebook : TX 763 .N19 2014 Basic baking and cake decorating / TX 763 .N559 2016 Bread and pastry production : TX 763 .N559 2016 Bread and pastry production : TX 763 .N559 2016 Bread and pastry production :

This edition is a very handy instructional material for both the facilitator and the life-long learners taking-up short courses and four-year courses in Hospitality Management. The making of this manual is a guide on what to accomplish at the end of the session each day. This is a compilation of recipes that has been tested and classified according to degree of difficulty in the preparation. This is from cookies to simple icings in cake decorations which can motivate anyone who will come across to read every page of this book.

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