The vineyard kitchen : menus inspired by the seasons / Maria Helm Sinskey.
Material type:
TextPublication details: New York, NY : HarperCollins, c2003.Description: xxiii, 390 p. : ill. 24 cmISBN: - 60013966
- TX 715.2.C34 .Si69 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
American Learning Resource
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 715.2.C34 .Si69 2003 (Browse shelf(Opens below)) | Available | 9ALRC201100608 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available | No cover image available |
|
|
||
| TX 715 .Sa57 2001 v. 2 The San Francisco Chronicle cookbook / | TX 715 .St45 2001 Square meals : America's favorite comfort food cookbook / | TX 715.2.C34 .J765 1997 California home cooking : American cooking in the California style / | TX 715.2.C34 .Si69 2003 The vineyard kitchen : menus inspired by the seasons / | TX 747 .Av35 1973 "Crab is king" : the colorful stories and the fascinating history of Fisherman's Wharf in San Francisco, also some favorite Wharf recipes / | TX 747 .J765 2000 San Francisco seafood : savory recipes from everybody's favorite seafood city / | TX 754.O98 .J156 2007 A geography of oysters : the connoisseur's guide to oyster eating in North America / |
Includes index.
The author offers home cooks the secrets to heer earthy, sophisticated food, along with 40 delicious menus and 145 recipes. Organized by season, each complete menu includes a starter, main course, a side or two, and desert, as well as helpful wine suggetions. The author offers home cooks the secrets to heer earthy, sophisticated food, along with 40 delicious menus and 145 recipes. Organized by season, each complete menu includes a starter, main course, a side or two, and desert, as well as helpful wine suggetions."www.alibris.com"
There are no comments on this title.
