American sandwich : great eats from all 50 states / Becky Mercuri.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1586854704
- TX 818 .M539 2004
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center | TX 818 .M539 2004 (Browse shelf(Opens below)) | Available | 9ALRC201100372 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available |
![]() |
No cover image available | No cover image available | No cover image available | ||
TX 771 .T377 1993 The birthday cake book / | TX 773 .F460 1996 Debbi Fields' great American desserts : 100 mouthwatering easy-to-prepare recipes / | TX 801 .H617 2006 The San Francisco Ferry Plaza Farmers' Market cookbook : a comprehensive guide to impeccable produce plus 130 seasonal recipes / | TX 818 .M539 2004 American sandwich : great eats from all 50 states / | TX 837 .M265 1996 The vegetarian table : America / | TX 907.3.C2 .G479 1998 Weekends for two in northern California : 50 romantic getaways / | TX 907.3.C2 .G479 2005 Weekends for two in northern California : 50 romantic getaways / |
Includes index.
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip. Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State."www.alibris.com"
There are no comments on this title.