Food service management in the Philippines / Grace P. Perdigon.
Material type: TextPublication details: Quezon City : C & E Pub., c2009.Description: xiii, 191 p. : ill. (chiefly col.) 25 cmISBN:- 9789715848091
- TX 911.3.M27 .P412 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .P412 2009 (Browse shelf(Opens below)) | Available | 3AEA0000314838 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .P412 2009 (Browse shelf(Opens below)) | Available | 3AEA0000314837 |
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TX 911.3.M27 .L137 2010 Front office system and procedures / | TX 911.3.M27 .P412 1998 Foodservice management in the Philippines / | TX 911.3.M27 .P412 1998 Foodservice management in the Philippines / | TX 911.3.M27 .P412 2009 Food service management in the Philippines / | TX 911.3.M27 .P412 2009 Food service management in the Philippines / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / | TX 911.3.M27 .P969 2015 Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / |
This book combines technical know-how and managerial perspective to famiiarize readers with the food service operation. The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal. Thus, all elements in the system must be arranged efficiently and their interrelationship should be synergistic. How this system concept works in the foodservice operation is amply examined and illustrated in the book. Topics and features added to this edition: .A new chapter on marketing functions encapsulationg the success stories of Filipino entrepreneurs. Expanded discussion of nutrition in Chapter V1. Updated information on Total Quality Management (TQM). Suggested teaching strategies, class activities and study questions at the end of each chapter. Tabulated data on food specifications and portion yield per kilo in the appendix.
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