Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789719419518
- TX 911.3.V62 .R643 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.V62 .R643 2008 (Browse shelf(Opens below)) | Available | 3AEA0000306963 |
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TX 911.3.V62 .R643 2001 Food service and bartending. / | TX 911.3.V62 .R643 2001 Food service and bartending. / | TX 911.3.V62 .R643 2003 Food service and bartending / | TX 911.3.V62 .R643 2008 Food service and bartending / | TX 911.5 .Y26 2001 Getting started in the food service industry : an English manual for hotel and restaurant practitioners. / | TX 925.P6 .El19 2004 El Comedor meals and memories : featuring the recipes of Lourdes P. del Rosario / | TX 928 .R643 2003 Housekeeping management / |
A book is designed for dining and bar operators, managers and food service personnel; students in hotel and food services; and for anyone intending to build a career in food and beverage service.
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