Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Buencamino Gonzalez.
Material type: TextPublication details: Pasig City : Anvil Pub., c2010.Description: xii, 116 p. : ill. 26 cmISBN:- 9789712723162
- TX 911.3.M27 .An88 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .An88 2010 (Browse shelf(Opens below)) | Available | 3AEA0000312341 |
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TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.C65 .M523 2015 Food and beverage : cost controls system / | TX 911.3.M27 .An88 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant / | TX 911.3.M27 .C191 2014 Fundamentals food service management / | TX 911.3.M27 .C815 2015 Resorts and recreation management : an introduction / | TX 911.3.M27 .C815 2015 Resorts and recreation management : an introduction / |
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