Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors.
Material type:
TextPublication details: Detroit : Gale/Cengage Learning, c2011.Description: 2 v. : col. ill. 29 cmISBN: - 9781414486529
- TX 354 .F739 2011
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 354 .F739 2011 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA0000320339 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 354 .F739 2011 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA0000320343 |
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| TX 353 .M336 1992 The Wellness encyclopedia of food and nutrition : how to buy store, and prepare every variety of fresh food / | TX 353 .R476 1987 The complete book of food : a nutritional, medical, and culinary guide. / | TX 354 .F739 2011 v.1 Food : in context / | TX 354 .F739 2011 v.2 Food : in context / | TX 354 .M639 2014 Food supply / | TX 355 .P191 2006 v.1 Encyclopedia of foods : healthy recipes / | TX 355 .P191 2006 v.2 Encyclopedia of foods : healthy recipes / |
Includes bibliographical references (879-945) and index.
v. 1. Advertising food to international fund for agricultural development -- v. 2. Junk food to yeast and leavening agents.
A reference work that contextualized food related to science, politics, health and other social issues worldwide. The entries contained in this work include treatments of traditional food related issues grounded in peer-reviewed science. It also provides insight into the development and implementation of policies shaped by history and contemporary geopolitical realities.
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