Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

Contributor(s):

Edelstein, Sari

Material type: Text

TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011.Description: xxv, 610 p. : ill., maps 28 cmISBN:

9780763759650 (pbk.)

Subject(s):

LOC classification:

TX 357 .F739 2011

Summary: A comprehensive textbook on food traditions around the world, with individual chapters that cover a distinct region or culture and discuss the various contexts that contribute to nutrition and health, such as lifestyles, eating patterns, ethnic foods, menu planning, and communication.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 357 .F739 2011 (Browse shelf(Opens below))	Not for loan		3AEA0000320152

Includes bibliographical references and index.

A comprehensive textbook on food traditions around the world, with individual chapters that cover a distinct region or culture and discuss the various contexts that contribute to nutrition and health, such as lifestyles, eating patterns, ethnic foods, menu planning, and communication.

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