Results of search for 'an:3365' › DLSU-D HS catalog

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	1.	30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia. Steven Jonas, Sandra J. Gordon. by Jonas, Steven Gordon, Sandra Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., 2000 Other title: Thirty secrets of the world's healthiest cuisines. Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .J692 2000. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	2.	Eat well, get well : find out how ordinary food can heal you / Chichi Barba. by Barba, Chichi Material type: Text; Format: print ; Literary form: Not fiction Quezon City : Shepherd's Voice Publications, 2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: RM 216 .B232 2014. Place hold Add to cart (remove)
	3.	How food works / contributors, Joel Levy and Ginny Smith. Publisher: London : Dorling Kindersley, 2017 Other title: How food works : the facts visually explained Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not for loan (1)Call number: QP 141 .F739 2017. Add to cart (remove)
	4.	No cover image available Food consumption and nutritional status in the PRC. / Alan L. Piazza. by Pizza, Allan Lec, -1955 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, c1986 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 360.C6 .P577 1986. Place hold Add to cart (remove)
	5.	Monthly nutrition companion : 31 days to a healthier lifestyle / Roberta Larson Duyff. by Duyff, Roberta Larson American Dietetic Association Braun, Jeff Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Chronimed Pub., c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 355.D958 1997. Place hold Add to cart (remove)
	6.	Eating for a healthy heart: explaining the 'French Paradox" / John S. Yudkin and Sara Stanner. by Yudkin, John S, -1910 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC Books, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RC 685.C6 .Y9 1996. Place hold Add to cart (remove)
	7.	The food of the Philippines : authentic recipes from the pearl of the orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. by Alejandro, Reynaldo G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus, 2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5.P6 .Al26 2000. Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 724.5.P6 .Al26 2000. Place hold Add to cart (remove)
	8.	The Bronx diet / by Richard Smith. by Smith, Richard, -1941 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Workman Pub., c1979 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RM 222.2 .Sm64 1979. Place hold Add to cart (remove)
	9.	American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. by Duyff, Roberta Larson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: RA 784 .D958 2006. Add to cart (remove)
	10.	The Gale encyclopedia of diets : a guide to health and nutrition / Jacqueline L. Longe, editor. by Longe, Jacqueline L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detroit : Thomson Gale, c2008 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: RA 784 .G131 2008 v.1, ... Add to cart (remove)
	11.	The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander. by Watson, Ric Thelander, Trudy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 784 .W337 2007. Place hold Add to cart (remove)
	12.	Just an ounce of prevention-- is worth a pound of cure : a modern guide to healthful living from the originator of the blood-type diet / James L. D'Adamo ; with Allan Richards. by D'Adamo, James Richards, Allan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Carlsbad, Calif. : Hay House, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 784 .D12 2010. Place hold Add to cart (remove)
	13.	No cover image available American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff. by Duyff, Roberta Larson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2006 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: RA 784 .D958 2006b. Add to cart (remove)
	14.	The food and culture around the world handbook / Helen C. Brittin. by Brittin, Helen Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 353 .B778 2011. Add to cart (remove)
	15.	Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 357 .F739 2011. Add to cart (remove)
	16.	Wardlaw's perspectives in nutrition. by Wardlaw, Gordon M Byrd-Bredbenner, Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : McGraw-Hill, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QP 141 .W219a 2013. Place hold Add to cart (remove)
	17.	Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B Material type: Text; Format: print ; Literary form: Not fiction Amsterdam ;;Boston : Elsevier/Academic Press, [2013];copyright 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: QP 141 .M334 2013, ... Place hold Add to cart (remove)
	18.	Nutrition decisions : eat smart, move more / Carolyn Dunn. by Dunn, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RA 784 .D922 2013. Place hold Add to cart (remove)
	19.	Nutrition & diet therapy / Ruth A. Roth. by Roth, Ruth A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar, Cengage Learning, 2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: RM 216 .R741 2014. Place hold Add to cart (remove)
	20.	Nutrition for sport and exercise : a practical guide / Hayley Daries ; foreword by Professor Timothy Noakes. by Daries, Hayley Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex [England] ;;Ames, Iowa : Wiley-Blackwell, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 361.A8 .D248 2012. Place hold Add to cart (remove)

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Your search returned 24 results.