Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.
Material type: TextPublication details: Washington, DC : National Geographic Society, c2009.Description: 319 p. : col. ill. 30 cmISBN:- 9781426205071
- TX 357 .F739 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana Reference | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 357 .F739 2009 (Browse shelf(Opens below)) | Available | 3AEA2013000467 | ||
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 357 .F739 2009 (Browse shelf(Opens below)) | Not for loan | 3AEA2012002072 |
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TX 355 .P191 2006 v.1 Encyclopedia of foods : healthy recipes / | TX 355 .P191 2006 v.2 Encyclopedia of foods : healthy recipes / | TX 355 .P191 2006 v.3 Encyclopedia of foods : healthy recipes / | TX 357 .F739 2009 Food journeys of a lifetime : 500 extraordinary places to eat around the globe / | TX 357 .F739 2011 Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / | TX 361.A8 .C548 2014 Nancy Clark's sports nutrition guidebook / | TX 367 .H191 2016 The handbook of food research / |
Includes index.
Specialties & Ingredients -- Outstanding markets -- Seasonal delights -- In the kitchen -- Favorite street foods -- Great food towns -- Ultimate luxuries -- The best wine, beer, & more -- Just desserts.
According to Keith Bellows, the editor-in-chief of Food Journey of a Lifetime, this book celebrates the unique relationship between food and travel, between place and the plate. Likewise, it features the interesting gastronomic rituals of different culture around the globe.
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