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Encyclopedia of foods : healthy recipes / George D. Pamplona-Roger and the contribution of Ester Malaxetxebarria.

By: Contributor(s): Material type: TextTextPublication details: Madrid : Editorial Safeliz, 2006Description: v. : col. ill. 28 cmISBN:
  • 9788472083455
Subject(s): LOC classification:
  • TX 355 .P191 2006
Summary: Provides sufficient understanding of food products with regards to their composition, nutritional and therapeutic propeties which facilitate better knowledge of the food one chooses to be part of his diet. Gives information on foods of vegetable origin, rich in fiber, minerals, vitamins and substances as refuted to have curative and anticarcinogenic effects on variety of diseases and illneses.
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 355 .P191 2006 v.1 (Browse shelf(Opens below)) Not for loan 3AEA2012000338
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 355 .P191 2006 v.2 (Browse shelf(Opens below)) Not for loan 3AEA2012000337
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 355 .P191 2006 v.3 (Browse shelf(Opens below)) Not for loan 3AEA2012000336

This book of healthy recipes has been prepared by a team of expertise dietetics and nutrition.

Provides sufficient understanding of food products with regards to their composition, nutritional and therapeutic propeties which facilitate better knowledge of the food one chooses to be part of his diet. Gives information on foods of vegetable origin, rich in fiber, minerals, vitamins and substances as refuted to have curative and anticarcinogenic effects on variety of diseases and illneses.

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