Encyclopedia of dairy sciences / editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
Material type:
TextPublication details: London : Elsevier/Academic Press, 2011Description: 4 v. : ill. (some col.) 29 cmISBN: - 9780123744029 (set)
- SF 229 .En19 2011
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000366 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000365 | ||
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.4 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000367 |
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| SB 484.E8 .T187 2015 Great city parks / | SB 975.H191 1999 Handbook of biological control : principles and applications of biological control. / | SF 21 .M381 1996 A world dictionary of livestock breeds, types and varieties / | SF 229 .En19 2011 v.1 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.2 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.3 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.4 Encyclopedia of dairy sciences / |
V. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
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