Encyclopedia of dairy sciences / editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney.
Material type: TextPublication details: London : Elsevier/Academic Press, 2011Description: 4 v. : ill. (some col.) 29 cmISBN:- 9780123744029 (set)
- SF 229 .En19 2011
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.1 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000366 | ||
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.2 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000365 | ||
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.3 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000368 | ||
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | SF 229 .En19 2011 v.4 (Browse shelf(Opens below)) | Not for loan | 3AEA2013000367 |
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SF 21 .M381 1996 A world dictionary of livestock breeds, types and varieties / | SF 229 .En19 2011 v.1 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.2 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.3 Encyclopedia of dairy sciences / | SF 229 .En19 2011 v.4 Encyclopedia of dairy sciences / | SF 426 .F689 2000 KISS guide to living a dog / | SF 427 .C737 2001 The dog lover's survival guide : helpful hints for solving your most pesky pet problems / |
V. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
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