Wine spectator's essentials of wine : a guide to the basics / Harvey Steiman.

By: Material type: TextTextNew York :;Philadelphia, Wine Spectator Press [2000];copyright 2000Description: 240 pages : color illustrations, color maps 20 cm +Content type:
  • text
Carrier type:
  • volume
ISBN:
  • 9781881659617;1881659615
Subject(s): LOC classification:
  • TP 548 .St33 2000
Contents:
Includes index.
Summary: 2. manner of buying, storing, serving, and tasting wine as expertSummary: 3. different grape varieties and wine producing regions make wine taste the way it doesSummary: 4. basic principles that will help one find the right wine for dinner, plus advice on how to fine-tune one's food and wine matchesSummary: 5. effective wine business.Includes pictures.Summary: Features:1. best value in a wine in any price and for any occasion
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TP 548 .St33 2000 (Browse shelf(Opens below)) Not for loan 3AEA2015000943

Includes 2 tasting checklist notepads, 10 reusable bottle tags, 50 stemware tags, 25 bottle tags, current vintage chart, coupon for 2 free issues of wine spectator.

Includes index.

2. manner of buying, storing, serving, and tasting wine as expert

3. different grape varieties and wine producing regions make wine taste the way it does

4. basic principles that will help one find the right wine for dinner, plus advice on how to fine-tune one's food and wine matches

5. effective wine business.Includes pictures.

Features:1. best value in a wine in any price and for any occasion

There are no comments on this title.

to post a comment.