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I am a Filipino and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

By: Contributor(s): Material type: TextTextPublisher: New York : Artisan, ©2018Description: 352 pages : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781579657673 (hardcover : alk. paper)
Subject(s): LOC classification:
  • TX7 24.5.P5 .P775 2018
Contents:
Introduction : Why not Filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Filipiniana Filipiniana DLSU-D HS Learning Resource Center Filipiniana Filipiniana TX7 24.5.P5 .P775 2018 (Browse shelf(Opens below)) 1 Available 3SHS2019000712

Includes index.

Introduction : Why not Filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.

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