I am a Filipino and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
Material type:
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX7 24.5.P5 .P775 2018 (Browse shelf) | 1 | Available | 3SHS2019000712 |
Includes index.
Introduction : Why not Filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
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