Introduction to commercial cookery : kitchen essentials and basic food preparation / by Amelia Samson Roldan, Chef Benjamin A. Casabon.
Publisher: Paranaque City : AIMS Skills & Systems Upgrading Services, 2019Edition: First editionDescription: iv, 355 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- TX 355 .R643 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 355 .R643 2019 (Browse shelf(Opens below)) | 1 | Available | 3SHS2019000932 |
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| TT 590 .F847 2006 Rudiments of simplified pattern making of men's wear (in Pilipino) | TT 507 .Ep73 2012 Fashion + food | TX7 24.5.P5 .P775 2018 I am a Filipino and this is how we cook / | TX 355 .R643 2019 Introduction to commercial cookery : kitchen essentials and basic food preparation / | TX 531 .So56 2016 Principles of food safety, sanitation and hygiene. | TX 555 .T21 2015 Linamnam : eating one's way around the Philippines | TX 651 .F663 2014 Experimental cookery and food preservation / |
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